eBooks eBooks
The GI Made Simple: The proven way to lose weight, boost energy and cut your risk of disease
Date: 5 May 2010 | Author: Book-share | Views: 307    

The GI Made Simple: The proven way to lose weight, boost energy and cut your risk of disease Free & Full Download

The GI Made Simple: The proven way to lose weight, boost energy and cut your risk of disease

 

The GI Made Simple: The proven way to lose weight, boost energy and cut your risk of disease

Wiley | 2007 | ISBN: 0470154152 | Pages: 112 | PDF | 12 MB

 

The Glycemic Index (GI) is a scientifically proven tool that will revolutionize your approach to weight loss. Forget fad diets, depriving yourself, and counting calories-a low glycemic diet is simple to follow, satisfying, and it will give you results that you can see and feel. Sherry Torkos, a pharmacist, fitness instructor, and natural health expert has created an easy-to-follow action plan that will help you to lose weight, reduce food cravings, control appetite, and boost energy while you impro9ve your health. In this book you will learn about:

 

* Diabetes, metabolic syndrome, and heart disease: how to lower risk using the GI

* The impact of blood sugar and insulin on weight loss, aging, and xxxual function

* How stress, sleep, and hormone imbalances affect body fat

* Holiday and restaurant survival strategies

* Smart supplements for blood sugar control and weight loss

* Tips on creating an effective exercise program

 

The GI Made Simple is a Valuable resource for everyone./ Whether you want to lose weight, have more energy and greater vitality, or cut your risk of chronic health problems, this is a must-have book.

 

The GI Made Simple: The proven way to lose weight, boost energy and cut your risk of disease

Download Links:

 

 

 

 

Visit my Blog (Profile) at this site (click at my nickname)

I share many new interesting eBooks every day

 

.


Share This Post :



Please Login or Create a FREE Account to Post Comments



Information

Members of Guest cannot leave comments.