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Receipts of Pastry and Cookery: For the Use of His Scholars
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Receipts of Pastry and Cookery: For the Use of His Scholars
Publisher: University of Iowa Press | ISBN: 0877454108 | edition 1993 | CHM | 179 pages | 12 mb
As the latest volume in Iowa's maverick and distinguished Szathmary Culinary Arts Series, this one brings us a notebook of the London pastry cook and pioneering cooking teacher Kidder (1665?-1739), with recipes presented in handwritten facsimile and in a typeset transcription. Probably dictated, the recipes are brief, will strike most modern readers as brightly idiosyncratic and are utterly free of gastronomic political correctness: Kidder liked his suet. They make ideal bedside reading.
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