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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

Date: 11 February 2011 | Author: lucanhquan90 | Views: 232

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry Free & Full Download

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Wiley | 2006 | ISBN: 0471747211 | 336 pages | PDF | 27 MB

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

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