Culinary Institute of America (CIA) - The Basic Steps of Baking Bread and Laminutesating Dough DVD-R
English | 720x480 | Mpeg 4 | 29.97fps 1762kbps | MP3, 128kbps | Size: 787Mb
Genre: Video Training | Cooking
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You too can produce your own high-quality breads and pastries in this two-part series featuring fundamental baking techniques.

In the first part of this DVD, you will:
->--- Study the 12 steps of bread baking.
->--- Examinutese ingredients and equipment needed for lean doughs.
->--- Learn the straight-dough mixing method for lean dough.
->--- Discover shaping and scoring techniques for a variety of breads, including round loaves, baguettes, pan bread, and dinner rolls.

In part two, you will:
->--- Learn the proper techniques, key ingredients, and formulas used in producing laminutesated doughs.
->--- Discover mixing, rolling, and shaping methods for creating a selection of laminutesated products, including turnovers and bouchees.
->--- Find out how to evaluate quality in your finished baked goods.

More info:
_http://www.ciaprochef.com/fbi/dvds/bakingbread.html