This is my personal cookbook collection, which includes some of the following titles:
Thomas Kellers French Laundry Cookbook
David Changs Momofuku
Rick Bayless Authentic Mexican
Charchuterie, Ratio and Reach of a Chef by Michael Ruhlman
Anthony Bourdains Kitchen Confidential and Medium Raw
Joel Robuchons Larousse Gastronomique
Mario Batalis Italian Grill
Rick Tramontos Osteria
Lydia Bastianichs Cooks from the Heart of Italy
Marcus Samuelssons Aquavit
Jeffrey Steingartens The Man who Ate Everything
Professional Cooking and Professional Baking by Wayne Gisslen
Harold McGees On Food and Cooking
Plus titles by:
Emeril Legasse
Tyler Florence
Bobby Flay
Alton Brown
James Beard
Julia Child
Keith Floyd
I have also included books on other topics:
Wine and food pairing
Cheese making
Candy making
Restaurant business development and hospitality
Service
Kitchen math
Personal chef
Baking and bread making
Meat buyers guide
Johnson and Wales culinary program text book


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