Jamie Oliver - Jamie Does... PDTV
English | AVI | XVID 1012 kbps 25 fps | 640x352 | MP3 192 kbps 48 KHz | 1h27mns | 2.05 GB
Genre: Documentary

The country sections begin with some information about the country and Jamie Oliver's personal experience of it. Each recipe is set out with an introduction to the dish, giving a background on the ingredients used or suggestions of how to change it to suit tastes or products available.

The recipes are for a variety of dishes including meat, fish, and those that are suitable for vegetarians (or meals that can be made vegetarian-friendly), snacks and deserts. Each chapter finishes with an “Essential Ingredients” section which gives an interesting look at common ingredients that are used in each countries cuisine.

Morocco: The First Series of Marrakech

The programme shows Jamie exploring the food markets of Marrakesh and discovering a variety of little known spices. There are a mix of meat and fish dishes, including a beef tagine and “Moroccan Fish and Chips”, alongside some delicate pastry parcels and beautiful looking deserts.

01. Roasted lamb shoulder with carrots and pomegranate.
02. "Snake" pie fillings, ice cream and orange jelly.
03. Chicken legs with garlic and fennel garnished with couscous
04. Beef stew with pumpkin garnished with couscous
05. Baked sea fish.

Spain: The Second Series of Andalusia

The Spanish section of the book includes recipes such as a chorizo salad, “My Favourite Paella,” and fish baked in salt, as well as a section on tapas.

01. Tapas: Salad with Spicy Fried sausage
02. Pork chops
03. Gazpacho
04. Hangover Breakfast
05. Fish baked in salt

Sweden: The Third Series of Stockholm

In the introduction Jamie describes being won over by the cuisine in Sweden, particular the fresh fish he uses in Stockholm. Alongside fish recipes are those for meatballs, wild mushrooms and a berry tart.

01. Gravlax-(salmon)
02. Roasted chanterelles in cream
03. Blueberry Scones
04. Fish, on "royal"

Italy: The Fourth Series of Venice

Having already written a cookbook purely on the food of Italy, this section focuses on Venice in particular. Recipes include a variety of risottos, a fish stew, spaghetti and a delicious looking tiramisu.

01.Spagetti with clams
02.Tri risotto
03.Karpachcho Beef
04.Kokteyl "Nini Bellini"
05.Klassichesky soup minestrone
06.Shokoladny tiramisu

France: The Fifth Series - The French Pyrenees

Already well known for its food, French steak and duck recipes are described alongside lighter dishes such as salads and savoury crepes. There are a few deserts including a tarte tatin and a prune and armagnac ice cream. The essential ingredients section of the chapter shows artisan bread and cheese.

01.Tart Tatin (French apple tart)
02.Omlet with truffles
03.Goryachy rustic salad with blue cheese
04.Utka "confit"
05.Terrin

Greece: The Sixth Series of Athens

As Jamie describes in the introduction to this chapter, the Mediterranean diet is “one of the healthiest, most balanced diets in the world.” The recipes do include a variety of dishes, including salads, kebabs, stuffed vegetables, seafood and a “Sweet and Lovely Honey and Pistachio Cake.”

01.Kebab
02.Medovo-pistachio cake
03.Grechesky salad
04. Aegean kakaviya (ear in Greek)
05.Tunets on the lattice

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