Julia Child - The Way To Cook (1985) - Recipe book included
H264 | English | 512x348 | MP4 | 29.97 fps 708 kbps | AAC 48000 Hz | 1.78 GB
Genre: eLearning

VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
FISH AND EGGS: Selecting fish and shellfish; broiling, sauteing, and oven-poaching fish; plus the miraculous egg-alone or in omelettes, custards, quiche, sauces, and a spectacular souffle.
FIRST COURSES AND DESSERTS: Pates and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you-ll be empowered.