Anthony Bourdain: No Reservations is an ongoing American travel and food show on the Travel Channel; it also airs on the Discovery Travel & Living channel around the world. Host Anthony Bourdain visits overseas countries, cities worldwide, and places within the U.S., where hosts treat him to local culture and cuisine.

Tony journeys into Sri Lankan cuisine influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders. From Colombo, a city perched on the coast, Tony also visits a culinary school built after the tsunami hit the region in 2004.

The life of a top chef changes when she becomes the guardian of her young niece.

The life of a top chef changes when she becomes the guardian of her young niece.A master chef, Kate, lives her life like she runs the kitchen at upscale 22 Bleecker Restaurant in Manhattan--with a no-nonsense intensity that both captivates and intimidates everyone around her. With breathtaking precision, she powers through each hectic shift, coordinating hundreds of meals, preparing delicate sauces, seasoning and simmering each dish to absolute perfection.

The life of a top chef changes when she becomes the guardian of her young niece.

Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank new fish market to sample the national go-to dish: ceviche.